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Cherry Blueberry Flag Pie. Raise your flags high and celebrate the Fourth of July by baking this sweet and tart Cherry Flag Pie. Bake for 40 to 50 minutes, or until pie is Prep Time 45 minutes. Use the entire can of cherry filling to fill up the cherry side of the pie. Place in upper left corner of pie (like hands of a clock pointing to 9 and 12). The star of this pie is the flavorful, peak-season cherry blueberry filling, sweetened with dark brown sugar and a hint of vanilla and almond; dark, syrupy goodness that bubbles over the edges… So Neat. Enjoy! -2 Cans of red berry pie filling (cherries, strawberries, etc) I incorporated fresh fruit in to the pie, so I used 1 can of cherry pie filling and about a cup of fresh sliced strawberries and pitted cherries. But, the world seems divided into cake people and pie people (after much soul searching, I think I may be a cake person. Flag Cobbler By PJ Hamel Place the bottom crust on a middle oven rack, and the stars and stripes on a lower rack. Print . Then, using a small star cookie cutter, cut stars out. Cool on a wire rack. The blueberry and cherry pie fillings can be swapped with your favorite red or blue fruits to make your favorite pie with the stars and stripes! It looks so rustic and old fashioned! [email protected] Allow the mixture to stand for 10 minutes, or until the sugar draws out the blueberries’ juices. Fill a 90° wedge of the pie shell with blueberry filling and the remaining 270° wedge with strawberry-rhubarb filling. Claire Thomas - This pie has quickly become a family favorite. Lower the heat; simmer for 1 minute, or until the juices thicken and become translucent. Discard cutout stars. Apples and cherries are in season and they pair beautifully in this easy to make cherry-apple pie. Posted on July 8, 2015 by Katie Gaffen. Combine sugar and cornstarch; gently stir 1 cup of the mixture … Remove pan from heat, and stir in butter and almond extract. Pour canned blueberry pie filling into small, shielded area of the pie crust; top with fresh blueberries. I will be adding blue sugar for the stars area and red sugar for the stripes. In a large bowl, gently combine cherries and blueberries. Copying the pattern of the American flag as best you can, place the stars in a corner over the blueberry section, and stripes over the cherry section. Bring to a boil over medium heat, stirring constantly. Use a little bit of water to firmly attach the dough at any seams. pie plate with bottom crust; trim pastry even with edge. blueberry pie filling Rinse the blueberries, and mix all the blueberries, sugar, tapioca flour, lemon juice, and lemon zest ingredients in a bowl, set aside. Frosting is just too damn enticing), and pie seems like a much more American choice than cake for the Fourth of July. Reduce heat to 350°; bake 35-40 minutes longer or until pastry is golden brown and filling is bubbly. … Place the cherries, sugar, and cornstarch in a medium-sized non-aluminum saucepan. Click here for a visual of this step. In a small bowl, whisk together 1 large egg and 1 teaspoon water to create an egg wash for the pie. circle. … Remove pan from heat, and stir in butter and almond extract. Use a pastry brush to brush the mixture over the stars and stripes portion of the pie, avoiding the filling and the pie edge. Old Glory Pie AKA Cherry Blueberry Pie Nothing says summer like a pie, and this cherry blueberry pie made extra festive with the pie crust toppings made into a flag pie will turn your summer cookout table into the most festive dessert! Fold the bottom crust over the edge of the strips and crimp the edges with a fork. Spoon into the pie crust. One … Stir the egg with a bit of water and brush over the crust. Blueberry, Cherry, Flag Pie. Bake the stars for 10 to 12 minutes; the stripes for 18 to … LIZZIE SCHWARTZ In a large bowl, gently combine cherries and blueberries. Bake at 425° for 15 minutes. The whole dish is topped off with easy, but impressive, pie crust in the shape of the stars and stripes. Cool on a wire rack. Need a pie for the summer? Miniature Flag Pie and Box. Cover edges with foil. In a food processor or quickly using your fingertips, combine the flour, sugar, salt and butter until the chunks of butter are broken down to the size of peas and the flour feels like wet sand. Trim the edges, and pinch to create a crimped edge. 8 ounces (two sticks) unsalted butter, cold, cut into small pieces (or lard, shortening, and/or cream cheese). Our Most Popular Recipes! Fit into a 9-inch pie dish, crimping or trimming edges. As with almost everything, it’s best with a scoop of ice cream. —Sherry R Clubine, Independence, Kansas, American Flag Berry Pie Recipe photo by Taste of Home, Prep: 40 min. Once the cherries have macerated, pour them into the chilled pie shell. star cookie cutter, cut out stars from one wedge. FOR MEDIA INQUIRIES: + standing Bake: 50 min. Line a 9-in. To make my flag pie, I combined a square of blueberry filling under stars of pie crust, and cherry filling under stripes. We’ve all seen flag cakes before. Lower the heat; simmer for 1 minute, or until the juices thicken and become translucent. Gather the dough into two balls and plop them on top of two sheets of plastic wrap. By PJ Hamel. Unroll remaining pie crusts on a lightly floured surface. Guests will be impressed not only by the intricate flag design, but by the lush cherry filling. It’s too dry if it immediately clumps apart. The pie crust flag design can be made to top any fruit combo, or even used to update a store bought pie. With a 1 1/2-inch star-shaped cookie cutter, cut 6 stars from remaining pastry; arrange over … Once again, we had a holiday weekend to celebrate with themed baked goods. Use a small star shaped cookie cutter to cut the stars. … Independence Day also happens to be my grandmother-in-law’s birthday, so I had the perfect excuse to make a cute pie and give it away to someone who would appreciate it. My family always enjoys it because it is so festive. pie plate with bottom crust; trim pastry even with edge. Using a 1-in. Suzanne Allan Yield: 8 Simply delicious Cherry Apple Pie. Roll the remaining dough and use a pizza wheel or fondant ribbon cutter to cut out the stripes for your flag. All Rights Reserved. Using a pastry wheel and star cutouts of varying sizes, cut out stars and stripes for decorative topping of flag pie. CARL SWAN Add two tablespoons of water at a time, you can always add more water but not more flour, so careful not to add too much! Lay the longest pastry strip across pie with 1 edge adjacent to bottom of blueberry quadrant, then evenly space remaining strips across pie parallel to first strip. DENISE HERNANDEZ Seal and flute edges. It is on the menu for 4th of July, with the decorator crust, and I am anxious to show it off!! Pie American Flag Cherry Blueberry Pie. + cooling. Set aside. 424-543-1700 On a well floured surface, roll out one disc of pie dough to about 1/8” inch thick, and gently lay into a pie plate. Fill the pie with cherry filling, then, using a rubber spatula, push some away from a section of the pie and fill with blueberry. Bake at 400° until golden brown, about 15 minutes for stripes and 8 minutes for stars. Using foil, create a 90° wedge of the pie shell and fill it with blueberry filling and the remaining 270° wedge with cherry. Roll out remaining pastry into a 10-in. -1 Can of blueberry pie filling and about 1/4 cup of fresh blueberries-2 pie crusts Put one layer of pie crust in the bottom of your pie pan. In a large bowl, mix cherries with 2 tablespoons lemon juice. Cut one half into two wedges. Press ends of strips into edge of crust. The mix of sweet cherries and blue berries is great!! I have made it several times, but not yet for an American Holiday. Carefully lift up the foil divider and you’ll have a sharp clean division of cherries and blueberries. Recipe: Cherry Flag Pie Recipe. Sprinkle 2 tablespoons of demerara sugar evenly over the egg wash, and place the pie on the baking sheet. Place the strips over the strawberry portion of the pie, leaving space in between each and trimming as needed. Place cutout pastry wedge over filling. Prepare the Filling: Combine cherries, sugar, cornstarch, vanilla, and salt in a large bowl, stirring well. Play As. Add the lattice stripes and the stars. Cut away portions of strips over blueberry filling. Press one of the pie crusts into a 9 inch pie plate. Allow the mixture to stand for 10 minutes, or until the sugar draws out the cherries’ juices. Cut pastry in half. Add the first 1/4 cup of water and mix until the dough comes together easily. Place the blueberries, sugar, and cornstarch in a medium-sized non-aluminum saucepan. Create your own, edible version of Old Glory by dividing up your pie plate—a quarter of it is a blueberry pie, perfect for the star field, and the remaining three-quarters of the pie is a bright red cherry pie. Roll the remaining crust into a 10" x 6" rectangle about 3/8" thick. 323-486-8479 But our homemade cherry/blueberry filling looks really great and the simple recipe below will have everyone raving about this sweet taste of summer. Cut the dough, lengthwise, into five to six 3/4"-wide, 10"-long strips. Combine the sugar, flour and cinnamon; stir into fruit. © 2020 Claire Thomas. Drain 1 can cherry pie filling, combine in a bowl with remaining 2 cans cherry pie filling. American Flag Pie. Thanks for a new tradition!! Pop them in the fridge for at least 30 minutes while you busy yourself with the other stuff. Stir the egg with a bit of water and brush over the crust. Sprinkle with sanding sugar. Roll out the other half of dough to about 1/8” thick, and slice 4 long 1” pieces. Sprinkle pastry with additional sugar. Pour the blueberry filling into the smaller square of your pie, and the cherry filling into the rest of the pie.
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