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Cover and grill-roast for 35 minutes, adjusting the lit burner as needed to maintain a temperature of 325F-350°F inside the grill. Pro Tip: For a built in side-dish, try placing a roasting pan filled with vegetables under the chicken while it cooks. Season the whole chicken on both sides with Chicken BBQ rub, or your favorite poultry rub 4. Learn more about direct vs. indirect heat here. Carefully open the grill (there may be some smoke) and scrape the cooking grate clean with a grill brush. Open the beer can, and pour out about 1/4 cup. Do not spill the beer, it will be HOT. This recipe for Grilled Beer Can Chicken is a fun and unique way to achieve perfectly grilled chicken that will have your friends and family thinking you are a prize-winning BBQ Pit Master! Lift up the skin over the breast and rub the spice directly onto the meat. It includes a stainless steel canister that you can fill with beer or your preferred cooking liquid of choice. If you prefer, use lemonade instead of beer; fill a 12oz. Cover and continue to grill-roast until an intant read thermometer inserted into the thickest part of the thigh registers 170-175F, 25-40 minutes longer. For a charcoal grill, stack coals on one side of grill. Open the beer can and pour out about half the beer. Mix salt, pepper, Italian seasoning, paprika, lemon zest and garlic. Crumble the bay leaves into the beer. Not only does it look impressive, it tastes amazing, too! Increase the amount of wood chips to 4 cups, Use 6 tablespoons spice rub and use two 3 1/2 lb. https://www.allrecipes.com/recipe/228068/clays-grilled-beer-can-chicken 1 - 1/4 to 1 - 1/2 hours. FOR THE SPICE RUB: Combine all the ingredients in a small bowl., Measure 3 tablespoons for use in this recipe. Thinking about trying Beer Can chicken on the grill and wish I had a charcoal grill but only have gas. The consistency of heat on a gas grill is perfectly suited for this style of "Q'ing" The most important thing to remember when preparing your beer can chicken on a gas grill is to keep your heat indirect. In a small bowl, mix to combine the garlic salt, oregano, coriander, paprika, Kosher salt and pepper. Step 6: When ready to cook, if using a charcoal grill, toss all of the wood chips or chunks on the coals. Open the beer can and pour off half of the beer. https://www.4thegrill.com/simple-beer-can-chicken-on-a-gas-grill Beer can chicken is easy to grill, and when you attend to the grilling and use a thermometer, tender and juicy rule the day. Grab the chicken using tongs and slide a sturdy, wide spatula under the beer can. With a large wad of paper towels in each hand, transfer the chicken to a platter or tray, making sure to keep the can upright; let rest for 15 minutes. For the chicken rub: In a small bowl mix all the ingredients together and use for the grilled chicken. Pat chicken all … Rotate the chicken so that the drumsticks and wing that were facing away from the lit burner are now toward it. Place the chicken on top of the beer can, sliding the can up and into the cavity of the bird. Serve warm. You can also utilize a beer can chicken roaster rack instead of a sheet tray. Place the chicken stand (with the chicken on it) on a sheet pan and then place it on the Traeger and cook the chicken for 60-70 minuets or until the chicken reaches 165 degrees F internally. Move Chicken to the Grill Position the chicken on the low-heat side of the grill, using the beer can and legs to keep it sturdy. If you’re using charcoal, you may need to add more to maintain heat. Place the tray on top of the primary burner of a gas grill and replace the cooking grates. This is because the lager gives the chicken an even more robust flavor. Place the wood chips in the foil tray. Next, season the chicken all over with the rub. Position the chicken on the low-heat side of the grill, using the beer can and legs to keep it sturdy. Wearing barbecue mitts, carefully remove the chicken and the can (holder) from the grill. Taste of Home is America's #1 cooking magazine. Discard the beer. Tuck the tips of the wings behind the chicken’s back. Check out Chef Symon’s recipe below plus some of our tricks to make the season’s best beer can chicken: Toss the neck and giblets from a whole chicken. The charcoal technique calls for cooking the chicken for 1 1/2 hours. His restaurant B-Spot made our list of the best burgers in the US. Total Carbohydrate With a church key can opener, punch two more large hole in the top of the can (for a total of 3 holes). This delicious, juicy Beer Can Chicken on your grill is so easy! Cover and cook until the chicken reaches an internal temperature of 160ºF at the meaty part of the leg, about 45 minutes. Looking for the absolute best part of this recipe? soda can with 1 1/4 cups lemonade and proceed as directed. GRILL-ROASTING TWO CHICKENS: There may be some occasions where you may want to cook more than one chicken - when you have more guests to serve or if you'd like to have leftovers on hand. https://www.foodnetwork.com/recipes/beer-can-chicken-recipe-1939861 (This dries the skin out, creating a super crispy chicken.). (You can also use soda, orange juice, cider or any other flavorful liquid.) Using wads of paper towels, carefuly lift the chicken and onto a platter or cutting board.