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Spread both sides generously with softened butter and toast in the panini press (or … Put a layer of turkey in between the two toppings and push the sandwich together. That’s it! Turkey and Cranberry Panini Total Cook Time: 0:35 Serving Size: 1 sandwich Accessories: PRS10 Panini Press; Procedures: With panini press (PRS10) accessory installed and its top grill plate set on the middle level, preheat AXP or MXP oven to 520°F (270°C). Then cut into the casserole and serve! Once it is baked, let it set for about 15 minutes. Brush both outer sides of sandwiches with olive oil. Cranberry Turkey Panini: Spread cream cheese on one slice of sourdough bread. Spread cut surfaces of bread with cranberry mixture; place 1/2 of spinach (or lettuce) on each of two slices of bread, then an onion slice each, then 1/2 the turkey each, then a slice of cheese on each; place the other two slices of bread on top of each stack and slightly flatten by hand. Add turkey slices, spinach and cranberry sauce, then cover with the other slice of bread. Spread both sides of bread with softened butter. Mix together cranberry sauce and pecans and spread over the turkey. Repeat with remaining sandwich buns. Leftover Thanksgiving Turkey Panini-Cranberry Sauce . Combine the cranberry sauce and pecans; set aside. Close sandwich buttered side up. Meanwhile on one side of the toast, add all the ingredients as you would starting with turkey, cheese, and cranberry sauce. Lay 2 slices Panera Bread Three Cheese Bread on a work surface. Turkey slices are layered onto buttery croissants, with sliced Brie from the holiday’s cheese board, cranberry sauce or relish, and a few leaves of baby arugula for a fresh, peppery contrast. Jan 16, 2018 - This past weekend, we had an early Thanksgiving ... for no other reason than Hubby and I love, love, love turkey and dressing. Grill panini on a … Spread two slices of bread with thin layer of cold gravy. Turkey Monte Cristo Panini For my Thanksgiving version of the classic Monte Cristo, I’ve swapped in turkey in place of the traditional ham and mixed in some cranberry sauce along with the mustard for a tart and tangy kick. I didn't go all out with our meal; there are only four in our family that eat solid food and only … Place bun on top of the sandwich and serve immediately. Slap the leftovers on some bread and warm it up until the bread is crispy on each side. If bread is not already sliced, slice in half. Cranberry Grilled Cheese: Heat up a griddle. Layer the sandwiches with slices of turkey, stuffing, more gravy and cranberry sauce, to taste. Turkey, Cranberry and Brie Panini roasted turkey meat, pref. https://www.melskitchencafe.com/turkey-cranberry-brie-panini Cap with remaining slices of bread. When I posted the recipe had to guess at quantites, so please adjust to your own palette. I love the holidays! Spread remaining 2 tablespoons cranberry sauce over unbuttered side of remaining bread slice. Slice ciabatta bread horizontally and lay both sides cut side up. Layer the sandwich with slices of turkey, stuffing, more gravy and cranberry dressing, to taste. Layer with turkey, then cranberry … This Turkey Cranberry Panini Sandwich joins all your favorite Thanksgiving dishes into one delicious Panini Sandwich. 98 g It’s a … Last, prep the herbed-garlic aioli. Yields 4 sandwiches in about 20 minutes. Top with remaining bread to form a sandwich. Stir cranberry sauce, mayonnaise and chipotle in small bowl until well mixed. I did use the George Foreman Grill, which is just perfect for this sandwich. Together with a few items, this tasty creamy sauce adds the perfect flavor to pair with the sandwich. Spread cut surfaces of bread with cranberry mixture; place 1/2 of spinach (or lettuce) on each of … Nov 18, 2018 - This is an easy recipe for turkey cranberry panini. Lay the slices down on a clean … Total Carbohydrate This is an OceanSpray recipe that was posted in the Houston Chronicle. For each sandwich, spread cut surfaces of roll with cranberry mayonnaise mixture. Layer turkey, cranberry sauce, kale, and cheese between 2 slices of bread. breast meat cranberry sauce or jelly brie ciabatta or other bread. Prepare a grill pan with cooking spray and heat over medium heat. I served this sandwich up to my husband with the left over turkey that I had frozen after Thanksgiving. Turkey, cranberry aioli, fresh green apples, fig spread and ooey gooey melted brie cheese join together to treat your taste buds to a sensational experience! Top each … 2 Cook in a preheated panini maker 3 to 4 minutes or in a large nonstick skillet or cast iron skillet over medium heat 3 minutes per side or … What's more American than turkey and cranberry sauce. This recipe represents the Southwestern region of the US because of chile and monterey jack cheese. Top with other four slices of bread with the jam/Dijon side down. 32 g Leftover Turkey, Cranberry & Brie Panini Use up your leftover turkey and cranberry sauce with this unique, sophisticated and delicious panini sandwich! DIRECTIONS Spread two slices of bread with thin layer of cold gravy. For each sandwich, lay 2 slices bread on a work surface. Heat sandwiches in a panini press for about 5 minutes, or heat them in a large skillet over medium heat turning after five minutes or until the sandwich is toasted on both sides and hot throughout. Heat panini maker to medium high (see note if you don’t have a panini maker) Brush one side of bread slices with olive oil (this will be the outside) Lay bread slice oil side down on work surface. Lay out 4 slices of bread. Layer the sandwiches with slices of turkey, stuffing, more gravy and cranberry sauce, to taste. Heat a grill, grill pan, or panini press to medium heat. Top with avocado, arugula, turkey slices, cranberry sauce and goat cheese. Spread one slice of bread with a thin layer of cold gravy. 2 thoughts on “ Turkey Cranberry Panini ” Pingback: Thanksgiving Feast | A Hint of HoneyA Hint of Honey Kate January 4, 2010 at 10:37 pm. Here are 10 Leftover Thanksgiving Turkey Panini recipes I’ve shared on Panini Happy to get you started! For the sandwiches: Heat up a grill pan, or panini pan, over medium heat. Top 4 slices of bread with 2 slices of turkey, 2 ounces of brie, 4-5 slices of apples and several spoonfuls of cranberry sauce. Top with mashed potatoes, more stuffing, and a little sprinkling of cheese. Directions Spread Dijon mustard over 6 slices of bread. After the ball - when it is quiet again - and we would like another taste of the turkey - try one of these sandwiches! Add turkey slices, cheese and cranberry … Spread a thick layer of cranberry dressing on the other slice of bread. Use the leftovers from your Thanksgiving dinner to create this easy turkey sandwich packed with flavors! If you’re making a panini, this is when you will apply the press or use a wooden spatula to press the bread together. When both sides are golden, then add the top slice of bread to the other side to make it a sandwich. Layer one piece of brie onto each slice and then divide up the turkey over the brie. Step 1. Spread a thick layer of cranberry sauce on the other slices of bread. You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website. Butter sides of the sandwich, on the outside; then toast on a preheated sandwich grill, a cast iron skillet or non-stick frying pan, pressing firmly on each side until golden brown. Yield: 6 … Top with the other 4 slices of bread. A great way to use up left over turkey and cranberry sauce. Print Recipe. Place 1/4 cup spinach, an onion slice, 4 ounces of turkey and a slice of cheese on bottom half of roll. Stir cranberry sauce, mayonnaise and chipotle chile in a small bowl until well-mixed. Spread a thin layer of butter on one side of each slice of bread. Season with salt & pepper and … In this Turkey Cranberry Croissant Panini; buttery flaky croissants are smeared with homemade cranberry sauce and filled with tender slices of thanksgiving turkey, crispy bacon, peppery arugula and gooey brie cheese before being griddled and pressed in a panini press. Top with slices of Swiss cheese. Very yummy! Spread one piece of bread with the cranberry chutney, and the other piece with the mayonnaise. Turkey, roasted is preferred Blue Cheese crumbles Cranberry Chutney (click here for recipe), or regular cranberry sauce Mayonnaise Arugula or green leaf lettuce, optional Turn on your panini maker to get hot while you are putting the sandwiches together. 32 %. Spread the mayonnaise on both sides of the bread. This Turkey & Cranberry Panini with Goat Cheese Aioli is great for the following days when you’re in a turkey stupor and require a meal that takes little effort. https://thefoodiephysician.com/dining-with-doc-turkey-and-cranberry 6) To assemble sandwiches, place a spoonful of cranberry sauce on the base of the bun, followed by sliced turkey, gravy, stuffing, gravy and finally another spoonful of cranberry sauce. 10 %, slices Italian bread or 4 slices ciabatta. Utilizing herbs leftover, this explicitly provides a rich and earthy component to the panini. Be generous. Spread butter on the outer slices and grill in a panini press. Lay about 3/4 ounce cheese on one slice … Juicy, sliced turkey breast, cranberry sauce, and sliced gouda cheese combined into a panini. Season with salt & pepper and top with chopped sage leaves. Total Carbohydrate Season with salt and pepper and top with chopped sage leaves. Mix together the mayonnaise and cranberry sauce and spread it over top of the turkey and stuffing layers. And, we were tired of waiting for it. Course dinner, lunch, Snack Spread one side of the bread with brie cheese and one side with cranberry sauce. They are great, taken from NapaStyle Inc. & then tweaked.