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In this case, you would allow each element to thaw to the point to which you could assemble the pie. That way, you can pop it straight from the freezer into the oven. This pie is a beginner’s pie to make, the crust is quick and easy to make by hand (get yourself one of these pastry blenders to make your life easier) or with a food processor. If you are using frozen berries, do not thaw â use straight from frozen. Preheat the oven to 425 F. Put the frozen blueberries in a pot along with: 5 Tbsp of cornstarch, 1 cup sugar, 1 tsp of lemon juice, and ¼ tsp salt. oh my this looks sooo good! In this instance, donât freeze the pie in a glass dish as it could shatter in the oven. Use a knifeâor for more certainty, a meat thermometerâto test the center. For that reason, I don't like to egg-wash frozen-fruit pies, as that extra time in the oven can lead to excessive browning, even with a foil shield. Frozen berries vary widely in juice content. However, itâs best to play it safe and use a disposable metal pie pan when baking a frozen pie. Add more water (one teaspoon at a time) if necessary. Muffins, scones, cake, and coffeecake are quite another, frozen berries bleeding juice into batter to turn these golden-hued beauties a sickly shade of purple-green. Pull berries out of your freezer and place in a colander set over a bowl until they have thawed. Or, try to make a tent with foil to cover the top so it doesn't burn. Combine the flour and salt. Pour in the ice water and knead or pulse until the dough starts to clumb together. A fruit pie can be stored at room temperature for up to two days. For best results, rotate the pie 180 degrees halfway through the cooking time. discussion from the Chowhound Home Cooking, Baking food community. 2. You can take the frozen pie and place it in the fridge and allow it to thaw out. However, instead of assembling the pie before freezing, you may want to try freezing it in partsâthe prepared filling and the (unrolled) dough. While the pie crust is chilling in the fridge, add all the ingredients for the filling together in a bowl and stir to make sure all the berries are coated in sugar and cornstarch. Donât cut slits in the top crust. Setting up berries this way allows you to capture the juices, in case you want to add them to a smoothie or use in another way. Ð°Ð¼Ð¾ÑÐ¾Ð¶ÐµÐ½Ð½ÑÐ¹ Ð¿Ð¸ÑÐ¾Ð³, consider supporting our work with a contribution to wikiHow. Oh my God yeees I want to know how it turned out! The recipe for the crust makes enough for a bottom crust and decoration on top. How to Bake Frozen Apple Pie Step 1. To prevent the dough from sticking to the counter, keep lifting it up and turning the pastry a quarter turn as you roll it. Others, however, prefer the method of assembling the pie then freezing it whole. For each disk of pastry: flour your surface and roll it out so it fits into a 23-25cm – 9-10inch pie pan. We have a hard time advocating for the use of frozen fruit in pies. If you made the pie, note that the frozen baking time will increase a bit and the baking temperature may need to be slightly reduced. Just pop it into a preheated oven and voila! There comes a time when you get a hankering for something out of season. Sounds easy & adaptable! In this case, you will let the components thaw to the point that they are workable. Use the second dough to decorate the top of the pie. To make the filling, combine 1 cup of the blueberries with the sugar in a saucepan. When the dough is rolled to the desired size, roll it around your rolling pin and unroll onto the top of your pie pan.