Ultra Violette Clean Screen Spf 30 Mattifying Mineral Skinscreen, Best Folding Camping Table And Chairs, Ge Microwave Peb7226sf1ss Sparking, Batik Air Safety, Clean And Clear Blackhead Eraser Kit, Trex Grooved Decking, Ducktales Let's Get Dangerous Full Episode, "/>
Good morning Berry Muffins From Cake Mix. Today I used your base ingredients but swapped out berries for mango, added lime zest, little lime juice and shredded coconut. I’d love to know how you like this recipe! Turned out soooooo good and fluffy. couldn’t get enough of them. Next time with the lemon glaze. I’m so glad you enjoyed that! The only thing that you may not have is the frozen berry mix. Instructions. I’m so so glad you and the family love this recipe! My family says these are the best muffins I’ve ever made! I make these muffins every weekend and freeze them for a fast go-to daily breakfast! If you love your muffins glazed, this lemon glaze is a must try! As always, I follow your recipes exactly as you instruct. Unfortunately the fruit is this turned the bottom of the muffins into mushy fruit. Thank you for responding!”. Thank you Sherri! These healthy, EASY Mixed Berry Whole Wheat Muffins are the perfect breakfast recipe! Let me know how you like it. But this one is truly superb! They will be a staple in my house from now on. . Keywords: berry muffins, mixed berry cupcakes, Mixed Berry Whole Wheat Muffins, weight watchers muffins, whole wheat muffins. Hi! I was looking for a good muffin recipe and so glad I found this one. I’m not exactly ready to give up milkshakes, birthday cakes or delicious cocktails, not about to embark on a Whole30 diet, but I get it: our bodies can handle sugar only in moderation. We all love muffins, especially the berry muffins. Hi Andrea, I haven’t had that experience but I am always happy to help troubleshoot. Awww that’s the best! I try to keep it healthy: a couple handfuls of nuts and dried fruit around 2 pm and a grapefruit, peach, apple, or whatever fruit is in season around 4 pm. Note to others: I did skip using the electric beater one time, opting to use a wisk for just a couple of minutes. I measured everything carefully. If you experiment, let me know how you liked the recipe, Beyond excellent recipe – it’s now the go-to muffin base here. Thank you! I used gluten free flour instead of normal flour and I only had 1 cup of strawberries at home so I added 1/2 cup of mini choc chips after reading others had also used choc chips. Quick and healthy berry muffins that are soft and airy – perfect as on-the-go breakfast or snack. I think I’ve found the perfect gluten free berry muffin. Looks delicious! Hi Danielle, I have tried all of those but I bet that could work! I hope you love all the other recipes that you try. Mix egg, maple syrup, vanilla, yogurt and applesauce in … I used dice strawberries cut up raspberries and cut up blueberries. It’s pretty much like a supplement - but filling for your tummy at the same time. In another medium bowl, whisk the milk, oil and eggs. I have the Heart Healthy Bisquick on hand to use in pancakes and when I make the Copy Cat Red Lobster Cheddar Bay Biscuits. Grease or spray a 12-cup muffin tin. Sprinkle tops of muffins with a pinch or two of turbinado sugar and walnuts, if desired. Made these this morning. HJI, I was wondering for a dairy free option, I can sub out the yogurt with a non-dairy version, will it alter the taste or texture at all? Thank you for that wonderful feedback, Valya! Or can honey replace the sugar?? And while you could certainly top these muffins with your favorite streusel or crumb topping, I decided to keep things simple with a sprinkling of crunchy sparkling sugar. Loved the slight hint of coconut by using the coconut oil. Cool in pan for 10 minutes before removing to cool completely on a wire rack. Can i replace the greek yogurt with milk? In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. This recipe as written makes 8 jumbo muffins. Dear Natasha, You’re welcome! I’m so glad to hear that! Whisk buttermilk, egg, oil, Sucanat/syrup or sugar, vanilla, and zest in a small bowl or in stand mixer. Absolutely scrumptious!! Thanks for stopping by! DO NOT OVERMIX or muffins will be dense. Either way, the muffins turn out soft, fluffy, moist and tasty. It’s delicious regardless. https://www.foodtolove.co.nz/recipes/mixed-berry-muffins-5384 It’s actually a vitamin in a muffin tin! Hello there, thank you for sharing that with us. Fold in the berries. The muffin tops are big and delicious, they’re dotted with juicy berries, and even have a little oatmeal goodness mixed right in. Fold frozen berries into the batter just enough to incorporate and stop mixing when you start seeing streaks of color. These are delicious. Holy cow these are amazing! https://kaynutrition.com/2020/06/mixed-berry-muffins-healthy I bet your home smells amazing baking this! Super simple too. Print. As I’m really trying to avoid it at all cost! I don’t have any extra light olive oil. In a large mixing bowl, using an electric mixer, beat 2 eggs with 1 cup granulated sugar on high speed 5 minutes, or until thick and light in color. I also added some tiny cream cheese squares on top of some of the muffins which I definitely recommend as well. Sift or whisk oats, flours, baking powder, baking soda and salt in a large bowl. Thank you for sharing your great review! The assembly in the other recipes is a bit more complex than my version (layering in the fruit separately); I was looking for something I could whip together with very little effort and fuss, but with delicious results. I am going to try these what in grams or ounces is 1 cup equivalent to not used to measuring this way love your recepies. Hi Natasha. Sounds perfect, Diane. Lightly butter twelve 2 1/2-inch muffin cups or place paper muffin cups in the muffin tin. Ingredients. I made this recipe and it came out amazing!!! I made it with cherries and peaches that were about to go bad. Sift or whisk oats, flours, baking powder, baking soda and salt in a large bowl. For the freezer I make mini muffins, 3 to a snack size baggie. That’s so great, Diane! I … We love to have seasonal muffins throughout the year, from cranberry and pumpkin in the fall to tropical and carrot cake muffins in the winter.. 5 from 8 votes. How delicious, to have more than one berry in them! 1⁄4 cup vegetable oil (or coconut, olive oil or melted butter), 1½ cups oat bran or ground oats (whole oats pulsed briefly in food processor) (any combination of wheat bran, oats, and grape nuts also works), 2 cups frozen fruit or chopped fresh fruit (I almost always use frozen blueberries or a mix of raspberries and blackberries), 3 tablespoons toasted chopped walnuts or almonds (optional, either stirred in or sprinkled on top), 1 tablespoon turbinado sugar, for sprinkling (optional). Hello Natasha! Curious!!! Posted on January 5, 2015 by Amy. Would dairy free plain yogurt work as a substitute for the plain yogurt? Will definitely be making this again whether a loaf or I will try it as muffins. Thank you! Made these muffins a while ago. Thanks very much, can’t wait to look at your other recipes! posted August 14, 2011 by Gina. Made these today and they were excellent. Its very easy and quick recipe, you can make these muffins in less than half an hour. When berries are out of season, unavailable or way too expensive, you can substitute frozen mixed berries (no need to thaw). Made them tonight. And I don’t have LIGHT olive oil, so I mix half of my extra virgin with canola. They are full of fibre, from the wheat bran, to the oat bran to the whole wheat flour. This means I MAY get paid a VERY SMALL commission if you purchase the product or service. . Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Maybe next time I’ll make the base and put chocolate chips in. I can’t wait to make many more variations of these Greek yogurt muffins!!!! In a large mixing bowl, using an electric mixer, beat 2 eggs with 1 cup granulated sugar on high speed 5 minutes, or until thick and light in color. I’m so happy you enjoyed that. Cook's Notes for Healthy Mixed Berry Bran Muffins *¼ cup packed brown sugar can be substituted for the Sucanat/maple syrup combo (brown sugar is sweeter than Sucanat and maple syrup, so only ¼ cup brown sugar is used in lieu of both the other sweeteners). The pancreas and liver get overworked when they’re constantly required to regulate and metabolize sugar. I’m so happy to hear that you loved the berry muffins! These fluffy and moist triple berry muffins come together quickly and are loaded with juicy strawberries, raspberries and blueberries. I made these muffins today and they are delicious! Created by Art Smith. Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla. Add more flour if necessary. Most of the ingredients that you need for this muffin recipe is already a staple in your kitchen and pantry. HI Mary, I honestly haven’t tested this as sugarfree muffins so I wouldn’t be able to recommend anything else without experimenting. Natasha hello from Greece!! Made these muffins today, for my mom’s birthday. I did not have Greek yogurt so was going to substitute sour cream but didn’t have that either. Thanks for the recipe! FREE BONUS: 5 Secrets to Be a Better Cook! Add the berries and transfer to prepared muffin pans before baking until a skewer inserted comes out clean. Thank you, Natasha. You’re welcome, Deepa! Thanks! Made them a few weeks ago and everyone loved them. In a medium mixing bowl, combine the oil and … These healthy blueberry muffins are golden, fluffy, moist and delicious! Set mixer to low speed and mix … It sounds like you have a new favorite! I am now on my second batch (today) and am trying with pineapple, coconut and apricot…also using some palm sugar and coconut oil. These muffins fill the bill perfectly. I’m much more likely to walk past the brownies in the office kitchenette if I know I have a little baked good of my own back at my desk. I’m so glad they turned out well. Hi, I would usually opt for using the whisk when making the batter. Divide batter into prepared muffin tip, filling to the top or until all of the batter is used up. But these berry muffin recipes of yours are just perfect. How well do they freeze? If you are on a keto diet or doing a low carb diet, then you’ll love these delicious muffins that are great snacks or a breakfast treat. Set mixer to low speed and mix just until combined. Hi Edith, if you click the “metric” in the recipe card, you will get a weight measurement. These muffins are moist, fluffy & have huge tops. What you’ll love about this mixed berry muffin recipe is it’s more than a baked goodie or a dessert. Looks so yummy! 7. I hope you love the recipe! I didn’t have enough berries so I added some chocolate chips as well. Mixed Berry Muffins. Thank you! It is definitely my go to muffin. Heat oven to 425 degrees. I wasn’t so sure they would turn out since the batter is very thick but they are great! Best muffins ever! Definitely a keeper. Cook Time: 25 minutes. How to make mixed berry muffins. I’m going to try these with some skinny slices of rhubarb as the third “berry”. Hi Natashas My question is can I try with frozen berries? My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I’m so happy you enjoyed it Samantha! Can I use canola oil instead of the olive oil? So, I had several Chobani fruit on the bottom yogurts and just scraped the yogurt part out leaving the fruit bottom out and used that. Preheat oven to 400°F. 2T) and half extra virgin olive oil. Get new free recipes and exclusive content … It’s normally thick enough to hold berries in place, or was your fruit in very large pieces? I absolutely love that it wasn’t overly sweet and had a little tanginess because of berries. I also subbed the oil for coconut oil. I made these and "The best of the best Pam. Second time making 2 days in a row:) These muffins were gone very fast: my husband and I ate them for breakfast, as well as for dessert. Isn’t it so so good! The sweetness is balanced by the fruits (actually I only used 180gr of sugar, instead of the 200gr in the recipe), the muffins are super soft and moist. Should I use a combination of that with butter? Healthy Blueberry Muffins are slowly curing me of my uncanny ability to over complicate. Hi Jane, several of our readers have reported trying dairy-free yogurt in muffins. Muffins are a staple in my house. Serve warm or at room temperature. of BC blueberries to take care of……, Hi Michelle, I haven’t tested that but I think it could work. That’s so great! That’s so great! I hope that you and your family will love all the other recipes that you will try. I’ve made many a muffin in my days and to date I think they are THE BEST and my kids could not eat just one, me either! I’d love to try these muffins. I can’t make it through the afternoon without at least two snacks. I am so excited today to FINALLY be sharing these mixed berry whole wheat muffins with you! Thanks for your good feedback and I hope that you and your family will love every recipe that you are going to try! Your email address will not be published. Thank you for that great review! You can easily substitute the triple berries for blueberries and make the most amazing blueberry muffins … I like to always have a batch on hand, and it’s even better when there’s a backup batch in the freezer. Thank you for sharing that with us! These healthy mixed berry muffins are made with rolled oats, yogurt and lightly sweetened with brown sugar. She loved making these mixed berry muffins as much as she enjoyed eating them! Roll Frozen berries lightly in a small bowl of flour and add them to the batter. Was looking for a muffin recipe to make for morning tea in the park. I hope that you love every recipe that you try! Thank you Cathy! Wow! Thank you for that wonderful review, Ashley! Use a spatula to fold in 1 1/2 cups mixed berries, folding just until combined. More muffin recipes I also love Blueberry Oatmeal Muffins, Maple Pecan Banana Muffins and Ricotta Cheese Chocolate Chip Muffins.. As summer sadly comes to an end, I am consuming as much fresh summer fruit as I can. I substituted the fruits with chocolate chips and they turned out great! Thank you for that wonderful review. 2x jumbo muffin … I have tried many of your recipes and have found all to be easy, delicious, as well as kid and husband friendly. Half blueberries, half strawberries. Hi Helene, please see the note above on baking with frozen berries for instructions. Thanks alottt!! Hello Amanda. Hi Natasha and thanks so much for sharing! Milk is what I have on hand, Hi Meggan, I haven’t tested that to advise. They look great and taste great! I was wondering, could you use coconut oil instead of the extra light olive oil? Spoon batter into prepared muffin cups (they’ll be very full, but I’ve never had them overspill while baking). Thank you and lots of love from Rome <3. You’re welcome! Bake in the center of the oven at 400˚F for 20-22 minutes or until tops are golden and a toothpick inserted into the center come out clean. The batter is extremely thick and a pleasure to work with. I have couple more yogurts left, so will go make another batch. Summer is my favorite season and I’m always sad when the end of August comes around knowing soon I’ll have to wear sweaters and socks. Let me know how you like it. I’m all smiles, Delicious!!!!! Thank you for that great review! Awesome recipe! Glad to hear it, Marylou! Kid-friendly too. Fill each muffin mold about 3/4 of the way full. I’m so happy to hear that! Saving this recipe to make again! . Keto Mixed Berry Muffins Recipe. Over-mixing with frozen berries will cause your muffins to be greenish-blue or pink. I’m so happy to hear that! Scrape the bottom and sides of the bowl, and continue to mix just until blended - a few lumps will remain. I like to always have a batch on hand, and it’s even better when there’s a backup batch in the freezer. This is one of my favorite I’ve baked! Beat together eggs and sugar until thick and light in color, Mix in remaining wet ingredients: Greek yogurt, oil, vanilla, In a separate bowl, whisk together dry ingredients: flour, baking powder, Whisk dry ingredients into wet ingredients in thirds. Hi Kristen, I haven’t tried that but I think that should work. I’m so inspired reading your review. Similarly, these Mixed Berry Cream Cheese Muffins are loaded with juicy berries of your choice, but the cheesecake-like center is a fun, tasty surprise. Now I’m craving this! I originally made these triple berry muffins and shared the recipe almost 2 years ago. These Mixed Berry Muffins are not just delicious, but perfect for the ketogenic diet! These muffins came together so quickly. I’m so glad you enjoyed this recipe! Mix the flour, oats, sugar, baking powder, and salt together into a bowl Whisk together the egg, yogurt and oil. Thanks so much for these amazing recipes. Let me know how you like it. Spoon into a muffin tray – either lightly oiled, or with paper cases, and bake these berry muffins for about 35 minutes until golden on top. Thank you for your great review and feedback. And since these Triple Berry Oatmeal Muffins are apology muffins (to replace my boyfriend’s muffin that my dog ate), I needed to make sure they were on point. by Sarah McMinn / Posted: February 24, 2020 / Updated: June 24, 2020 / Disclosure: This post may contain affiliate links. Soft, tender muffins made with whole wheat flour, no refined sugars and loaded with fresh berries! Thank you so much for sharing that with me! So happy to hear that it was a success! These muffins are light and fluffy and have hints of sweetness from strawberries and blueberries. Sprinkle with cinnamon-sugar. They have the perfect texture that’s fluffy, buttery, and perfectly moist – so I decided to update the recipe and share even more tricks for the perfect mixed berry muffins. I have been watching your videos for the past few weeks and today I decided to give these mixed berry muffins a try. Is there anything I need to change/substitute if I use only strawberries? Do not overmix. *this post was updated on 5/5/20. These triple berry muffins are made with Greek yogurt which makes them healthier with the added protein. If someone has devilishly brought cookies or brownies into the office to share, I cannot claim I’m always able to resist. A recipe to use up overripe strawberries and yoghurt. Perfect for a morning muffin. Healthy Mixed Berry Muffins | Gluten Free. Thank you once again for such great recipe! Fluffy, low-fat, low sugar muffins, bursting with berries fulfil the breakfast needs of the New Year. Home » Recipes » Vegan Baking » Muffins & Pastries » Mixed Berry Muffins with Crumb Topping. I am so glad you loved the muffins. Whisk buttermilk, egg, oil, Sucanat/syrup or sugar, vanilla, and zest in a small bowl or in stand mixer. I made a batch replacing the berries with apple and cinnamon, so yummy!!! I’ve been experimenting with Sucanat and natural sweeteners like honey and maple syrup. Should I use canola oil instead? These are sooo good! These mixed berry muffins … These Healthy Mixed Berry Muffins are moist, soft, and filled with a delicious berry mixture. The muffins are moist and delicious. This post may contain affiliate links. Will it taste fine without it? In a small bowl, add 2 cups flour, 2 tsp baking powder and 1/4 tsp salt and whisk to combine. Mix them together with a whisk. Sift flour into a large bowl; add sugar then combined extract, egg, butter, milk and rind. Hi Elaine, using canola oil should work fine instead of olive oil. I’m happy to know that your family loved these muffins! Allow the muffins … is there anyway to substitute the suger? 2T) and half extra virgin olive oil. I also subbed plain yogurt for the Greek. Though these are decidedly not sweet, we both truly do prefer these to the traditional buttery, sugary classic blueberry muffins (we’ve done a side-by-side), and not just because we know we “should”. These mixed berry muffins are great for any time of year. We love to have seasonal muffins throughout the year, from cranberry and pumpkin in the fall to tropical and carrot cake muffins in the winter.. You’re welcome! Some of the posts on this site, such as this one, contain an affiliate link. The recipe below is adapted from Smitten Kitchen, via Sweetie and the Kitchen, via Table of Contents. Your email address will not be published. It’s delicious. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Recipe says it makes 12 but that pan must hold bigger muffins than mine. Pair these with a small tub of low fat Greek yoghurt for the perfect breakfast on the go, or bake a batch for a lazy Sunday brunch. Hi Anne, I haven’t experimented with coconut oil but I think it’s worth testing. It worked great! I’m so happy to hear that, Jen! They came out more dense rather than perfectly fluffy. (yum!) Your information will not be shared with anyone. Its very easy and quick recipe, you can make these muffins in less than half an hour. Natasha, Thank you so much for sharing your experience making this recipe. Hi, Natasha. Thank you for the recipe. The batter itself was really good, not too sweet and not too cakey or fluffy, but the fruit ruined it and I love big fresh berries in my muffins so I’m not sure what went wrong. I originally made these triple berry muffins and shared the recipe almost 2 years ago. These will be my go-to muffins … l wonder if l can turn this muffins into just chocolate chips muffins?…. Soft, fluffy muffins made with whole wheat flour, no refined sugars and loaded with fresh berries! We are so happy you're here. Thanks for your excellent review! Delicious!! That’s absurd. I love this mixed berry Greek yogurt muffin recipe! 58 Comments / Leave a Comment » Don’t Miss a Recipe! The recipe is the same* I couldn’t start this post without admitting that I am a muffin addict. Thank you! My son has milk allergy. That is so great! So great to hear that you were able to use substitutes and it worked well too! That is the best when kids love what we moms make. I didn’t have Greek yogurt, but did have strawberry flavored Anne’s yogurt that experation date already expired, but it seemed to me still good. I’m so happy you enjoyed it Rachel! https://www.kidspot.com.au/kitchen/recipes/mixed-berry-muffins/38a8mxpt (yum!) Can i replace Geek yogurt/sourcream with somthing else? Thanks Natasha! I’ve been holding onto this recipe for quite a while. https://bubgourmand.com/recipes/healthy-mixed-berry-muffins Then into a freezer bag for longer storage. * Percent Daily Values are based on a 2000 calorie diet. Thank you for sharing your good feedback with us. We are a family of four, two growing boys, my hubby and I. Jump to Recipe Print Recipe Total Time: 40 mins Sounds like you found a new favorite Luda! Who can resist a warm homemade muffin? Wow I love this! Can’t wait to try more of your recipes! Loved it! Could I just use vegetable oil instead of olive oil? I have done it with just strawberries, just blueberries, raspberries and blueberries and raspberries and strawberries. Perfect for a snack at work, on the go with kids, etc. The best berries muffins ever I have made. The perfect breakfast! These were quick and delicious. Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla. Fold in the berries. I baked for 27 minutes. Mix well and pour into the well. If you don’t have Greek yogurt, sour cream will work equally well. Sift the dry ingredients into a large bowl. Or does it have to do with the consistency? I used coconut oil, and frozen raspberries. In the morning, mix in the wet ingredients and smell them baking while you drink your first cup of coffee. Just made them, and my husband requested from now on, muffins at least once a week Love it! This recipe calls for fresh strawberries, raspberries and blueberries, however, frozen berries … Top with about 3 tablespoons of crumb topping and bake for 20-25 minutes until a toothpick inserted in the middle comes out clean. I made them a few weeks ago and everyone loved them. I’ve made this recipe several times now and they’re just fantastic! Hi Kristen, several of our readers have reported trying dairy-free yogurt in muffins. In a … Servings: Makes 12 muffins . Thank you again for another great recipe. If you experiment, let me know how you liked the recipe. I know I don’t actually need two snacks, but they really help me make it through long afternoons. My kids love these! I’m new to baking…my batter was not as thick as yours. The frozen berries add a good 10 minutes to baking time compared to fresh, or a boring berry-less example. Today going for blueberry, raspberry, pomegranate (because that’s what I have!). Sounds like you found a new favorite! Aww! Your recipe is delicious – even with mixed ratio of half melted butter (abt. There could be several reasons why it didn’t brown, from substitutions to oven and oven calibration. This simple blueberry muffins recipe makes moist and fluffy muffins with whole wheat, heart healthy oats, and as many blueberries as I could squeeze into the batter. I actually made it into a loaf instead of muffins. I love, love muffins, and these look absolutely amazing! I haven’t really tried using that but I imagine that should work too. I don’t have extra light olive oil. Even Matthew prefers these to regular blueberry muffins, and he can eat a half pound of gummy bears or a box of Trader Joe’s jelly beans just on the ride home from the grocery store. and I always have a big bag of frozen mixed berries from Costco in the freezer for smoothies. Muffins are a staple in my house. Hi Barbara, I’m so happy you enjoyed this recipe! It was a huge hit for breakfast! You May lose extra tartness from the raspberries if you only use strawberries. Stir just until blended. Whisk flour, baking powder, baking soda and salt in medium bowl. I discovered your page recently and I am loving all your recipes and your energy!! Welcome to my kitchen! Natasha’s favorite tips to unleash your inner chef! Such a great on the go breakfast. My parents asked me to cook more. Total Time: 35 minutes. They can also sink if using too much berries as the weight will pull them down. Husband ate almost all the first time Fill the muffin cups almost full. I also did half vanilla and half coconut extract. They freeze beautifully. These were perfect! Hi Svetlna, I think that should work fine! I love that these are not overly sweet or greasy. You’re welcome! I’m so glad you enjoyed that! I’ve been craving a big fluffy blueberry muffin lately. Learn more... Natasha's top tips to unleash your inner chef! https://www.inspiredtaste.net/18982/our-favorite-easy-blueberry-muffin-recipe Use fresh or frozen berries, ripe bananas, and oats for a simple recipe you can whip up in 30 minutes or less. I hope that helps. Thank you for sharing that awesome review! It is a little more effective. Add frozen or fresh fruit (and nuts, if using here) and fold together with rubber spatula until thoroughly combined. Hi Debbie, I think you could get away with using a little less sugar but I haven’t tested with honey to know if any other adjustments would need to be made. Hi there – I’m totally new to baking so sorry if this is a silly question – if using a kitchen aid stand mixer, should I use the whisk or the paddle attachment for the wet ingredients? I’m so happy you enjoyed that! The batter in this recipe is thick so berries will stay evenly distributed without sinking to the bottom.
Ultra Violette Clean Screen Spf 30 Mattifying Mineral Skinscreen, Best Folding Camping Table And Chairs, Ge Microwave Peb7226sf1ss Sparking, Batik Air Safety, Clean And Clear Blackhead Eraser Kit, Trex Grooved Decking, Ducktales Let's Get Dangerous Full Episode,